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    You are in: Home / Recipes / Turkey Spinach Lasagna Recipe
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    Turkey Spinach Lasagna

    Turkey Spinach Lasagna. Photo by Panhandle Sam

    1/2 Photos of Turkey Spinach Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Panhandle Sam's Note:

    I got this recipe from my friend, Lynsey. She makes this stuff, and it's so very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown turkey and drain. Add garlic salt, soup and milk and stir together.
    2. 2
      Thaw spinach under lukewarm running water in a colander and squeeze ALL water out.
    3. 3
      Mix cheeses (keep a handful for toppings), eggs, and spinach in a large bowl - it's easiest to mix this with your hands.
    4. 4
      In a large baking dish, layer noodles, meat mixture, and cheese mixture.
    5. 5
      Cover with foil and bake at 350°F for 30 minutes.
    6. 6
      Remove foil and sprinkle remaining cheese on top. Return to oven and bake until top is starting to brown and lasagna is bubbly.

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    Nutritional Facts for Turkey Spinach Lasagna

    Serving Size: 1 (180 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 224
    64%
    Total Fat 24.9 g
    38%
    Saturated Fat 13.6 g
    68%
    Cholesterol 150.3 mg
    50%
    Sodium 561.3 mg
    23%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 27.2 g
    54%

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