Turkey Spaghetti Casserole

READY IN: 1hr 25mins
Recipe by LilPinkieJ

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.

Top Review by brigittemason1409

I gave this a four star because I thought it was ok, but my husband loved it. I did twick it here and there. I didn't have a raw carrot so after my onion, celery (and green pepper) was cooked I added a can of carrots. I also added garlic. I used chicken instead of turkey and to speed things up I used cooked spaghetti. I thought my husband was going to eat the whole thing.

Ingredients Nutrition


  1. In a small pan, saute the vegetables in butter until tender.
  2. In a large bowl, combine the broth, soup, salt and pepper.
  3. In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
  4. Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
  5. Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

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