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    You are in: Home / Recipes / Turkey Spaghetti Recipe
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    Turkey Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    bridgettels's Note:

    This was made up on the fly! I thought it turned out pretty well.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat olive oil over medium high heat.
    2. 2
      2. Cook onion until soft, then add turkey and cook until almost completely cooked.
    3. 3
      3. Add spices and seasonings and cook until turkey is completely cooked.
    4. 4
      4. Add the rest of the ingredients - mushrooms, tomatoes, paste, and broth - and cook, covered, on medium low heat for 45 minutes to an hour.
    5. 5
      5. Serve with spaghetti noodles.

    Ratings & Reviews:

    • on January 14, 2013

      This is THE best spaghetti recipe! My daughter the chef gave me two thumbs up!

      Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012

      55

      For making on the fly you did a great job. I made this last night for dinner it is a keeper for sure. The only thing I omit was the savory. I did not have time to buy any. Will use it the next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      55

      This was one of the best non-vegetable spaghetti dishes I've ever had! I used fresh mushrooms but otherwise followed the recipe to the letter - and will make it again for sure! Thanks for posting this delicious recipe!
      Made for New Kids On The Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Spaghetti

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 89
    43%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 65.2 mg
    21%
    Sodium 316.7 mg
    13%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.0 g
    24%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    italian seasoning

    mixed peppercorns

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