Turkey Soup -- Yet Another
- Ready In:
- 9hrs
- Ingredients:
- 13
- Serves:
-
6-12
ingredients
- 1 turkey carcass, broken up
- 4 teaspoons salt
- 2 chicken bouillon cubes
- 1 cup carrot, grated
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 (20 ounce) can tomatoes
- 4 tablespoons pot barley
- 1⁄4 cup lentils (or dried vegetables)
- 2 tablespoons rice
- 1⁄4 cup parsley flakes
- 3 cups chopped turkey
- 1 cup macaroni or 1 cup noodles
directions
- In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
- Simmer 5 hours.
- Strain and discard bones.
- Place broth in refrigerator overnight to settle fat (it will lift off very easily).
- The broth will be jelly-like.
- Heat broth in large kettle.
- Add remaining ingredients and simmer 2 to 3 hours.
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Reviews
-
Excellent soup! While being similar to my recipe, I found the rice, barley and dried vegetables made for a wonderfully delicious 'new' tasting Turkey Soup that made for an instant hit. I used a tin of plum tomatoes which I quartered. Served in white bowls the tomatoes made it look as good as it tasted and had me wishing for a camera. Served this with Dani Jean's French Bread 105342 ... a great combination!
RECIPE SUBMITTED BY
Darlene10
Canada