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    You are in: Home / Recipes / Turkey Soup With Tarragon Recipe
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    Turkey Soup With Tarragon

    Turkey Soup With Tarragon. Photo by *Parsley*

    1/1 Photo of Turkey Soup With Tarragon

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    dicentra's Note:

    From 1001 Best Slow Cooker Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except salt and pepper in slow cooker.
    2. 2
      Cover and cook on high 4-6 hours.
    3. 3
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on February 22, 2010

      55

      Oh, I love tarragon, so I knew I had to make this. I used leftover cooked chicken for this in place of turkey but made no other substitutions. I loved the hint of dijon mustard with the tarragon. I used russet potatoes, and because they are floury, they sort of thicken the soup almost like a chowder...... but without all the fat! Thanx for a great use for leftover turkey or chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Soup With Tarragon

    Serving Size: 1 (605 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 87
    22%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 73.7 mg
    24%
    Sodium 897.7 mg
    37%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.5 g
    18%
    Protein 34.1 g
    68%

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