Turkey Soup With Rice

READY IN: 3hrs 25mins
Recipe by Luvs 2 Cook

Courtesy Cathy Lowe (foodnetwork.com)

Top Review by evewitch

I decided to double this recipe, because Recipe #118002, which I have made a couple of times, calls for twice the amount of water as this and works great. The seasonings in this are perfect. I thought the rice amount was excessive, and would use half as much next time (1 cup for the doubled recipe). I didn't use corn, and would not, because it was fine without it.

Ingredients Nutrition

Directions

  1. In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender.
  2. Stir in celery and thyme.
  3. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley.
  4. Return to simmer and season to taste.

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