Turkey soup with corn stuffing fritters

Total Time
4hrs
Prep 3 hrs
Cook 1 hr

WONDERING WHAT TO DO WITH THAT TURKEY? THE SOUP IS GOOD BUT THE FRITTERS ARE REALLY GREAT

Ingredients Nutrition

Directions

  1. in a small stock pot coated lightly with oil, saute the onions and ginger until soft, about 2 to 3 minutes.
  2. Season.
  3. Add thyme, sage, parsley, cilantro and stock.
  4. Bring to a simmer and reduce by only 10 percent.
  5. Add the meat and check for seasoning.
  6. For the fritters, mix the stuffing (If large pieces, chop up a bit.), corn, eggs and cheese.
  7. Heat a cast iron pan or other heavy bottomed pan with 1-inch of oil to about 350 degrees.
  8. Gently drop a heaping tablespoon of the mixture into the oil.
  9. When brown, about 2 to 3 minutes, flip over.
  10. Drain on paper towels and season with a little salt.

Reviews

(1)
Most Helpful

This was soch a wounderful combanation my family loved it we dipped the fritters in the soup.

winter rowand April 22, 2006

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