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    You are in: Home / Recipes / Turkey Soup for the Slow Cooker Recipe
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    Turkey Soup for the Slow Cooker

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 01, 2009

      I made this soup for tonights dinner, and even though the soup is a bit time consuming, in the end you will have a delicious tasting soup. I cooked this soup in my 6-quart slow-cooker, (which I highly suggest one uses a 6-quart slow-cooker) and I cooked the broth ingredients... the turkey, vegetables, spices, and water for exactly 13 hours. I did however add a few more spices to the broth, to make it more flavorable, such as... 2 Tablespoons of the chicken bouillon granules, as per instructed in the cooking directions, and not the 2 tsp., as listed in the ingredients, but I only added 1/4 teaspoon of the pepper, (rather than a 1/2 teaspoon) plus I also added 2 bay leaves. After straining the broth, and returning it to the slow-cooker, you will end up with 10-1/2 cups of the broth. When it came to adding the ingredients to make the soup, (the next day) I only added a 1/2 cup of diced onion, (rather than the 2 onions) and I thought that was more than enough onion (taste wise). But, I did add 4 carrots, thinly sliced (rather than the 2 carrots) plus I added 2 large cloves of garlic, minced. Instead of chopping the celery, I thinly sliced it, and the total amount of spices I added to the recipe were as follow... 1/4 tsp ground black pepper, 1/2 tsp salt, 1/2 tsp dried basil leaves, 1/2 tsp dried majoram, 1/2 tsp dried oregano, and 1/2 tsp dried thyme. As for the noodles, I added 7 ounces, (3-1/2 cups) of Creamettes Dumpling Egg Noodles, but next time I will use a firmer type of pasta, such as... Rotini (spiral shaped) macaroni, and add 8 ounces (2 cups). Also, I did add more turkey meat to the soup. I added 3 cups. One more thing, when adding the parsley, I used a dry parsley, and added just 1 tablespoon. Thank you Sage for posting this slow-cooked soup recipe. It was an easy way to make a soup with your leftover turkey carcass, meat, etc... Plus it was very good!!

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    • on January 18, 2010

      this did fill my 6 qt. crockpt to the brim! Was so worth making homemade broth. turned out delicious and amazed at the meat i got from carcass in addition to what i had carved. Thank you

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    • on November 30, 2009

      Sage, I was looking for a slow cooker recipe for this soup. This is delicious and so easy. I did not use the turkey carcass, just tossed in some of my cut up turkey meat. Doubled the thyme and poultry seasonning. Used "chicken base" that comes in a jar instead of bouillon. Used 7 oz Pennsylvania Dutch broad noodles. Delicious!! Great with a slice of Italian bread. Thanks for sharing. Chef #720649

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    • on October 07, 2009

      Sage, this is great soup! The only thing I did differently was put the turkey into a stock pot only b/c I have a smaller crock pot. When I did the second phase I lined the crock pot with some cheapo liners I had bought from Amazon so the clean up was super easy after the second phase. Next time I will double the garlic, thyme, and pepper for the second phase. Made for Theirs, Yours, & Mine game.

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    Nutritional Facts for Turkey Soup for the Slow Cooker

    Serving Size: 1 (315 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 61.2
     
    Calories from Fat 11
    18%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 17.8 mg
    5%
    Sodium 429.3 mg
    17%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    turkey carcass

    poultry

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