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Showing 1-4 of 4
on December 01, 2009
I made this soup for tonights dinner, and even though the soup is a bit time consuming, in the end you will have a delicious tasting soup. I cooked this soup in my 6-quart slow-cooker, (which I highly suggest one uses a 6-quart slow-cooker) and I cooked the broth ingredients... the turkey, vegetables, spices, and water for exactly 13 hours. I did however add a few more spices to the broth, to make it more flavorable, such as... 2 Tablespoons of the chicken bouillon granules, as per instructed in the cooking directions, and not the 2 tsp., as listed in the ingredients, but I only added 1/4 teaspoon of the pepper, (rather than a 1/2 teaspoon) plus I also added 2 bay leaves. After straining the broth, and returning it to the slow-cooker, you will end up with 10-1/2 cups of the broth. When it came to adding the ingredients to make the soup, (the next day) I only added a 1/2 cup of diced onion, (rather than the 2 onions) and I thought that was more than enough onion (taste wise). But, I did add 4 carrots, thinly sliced (rather than the 2 carrots) plus I added 2 large cloves of garlic, minced. Instead of chopping the celery, I thinly sliced it, and the total amount of spices I added to the recipe were as follow... 1/4 tsp ground black pepper, 1/2 tsp salt, 1/2 tsp dried basil leaves, 1/2 tsp dried majoram, 1/2 tsp dried oregano, and 1/2 tsp dried thyme. As for the noodles, I added 7 ounces, (3-1/2 cups) of Creamettes Dumpling Egg Noodles, but next time I will use a firmer type of pasta, such as... Rotini (spiral shaped) macaroni, and add 8 ounces (2 cups). Also, I did add more turkey meat to the soup. I added 3 cups. One more thing, when adding the parsley, I used a dry parsley, and added just 1 tablespoon. Thank you Sage for posting this slow-cooked soup recipe. It was an easy way to make a soup with your leftover turkey carcass, meat, etc... Plus it was very good!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2010
this did fill my 6 qt. crockpt to the brim! Was so worth making homemade broth. turned out delicious and amazed at the meat i got from carcass in addition to what i had carved. Thank youpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #720649
on November 30, 2009
Sage, I was looking for a slow cooker recipe for this soup. This is delicious and so easy. I did not use the turkey carcass, just tossed in some of my cut up turkey meat. Doubled the thyme and poultry seasonning. Used "chicken base" that comes in a jar instead of bouillon. Used 7 oz Pennsylvania Dutch broad noodles. Delicious!! Great with a slice of Italian bread. Thanks for sharing. Chef #720649people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 07, 2009
Sage, this is great soup! The only thing I did differently was put the turkey into a stock pot only b/c I have a smaller crock pot. When I did the second phase I lined the crock pot with some cheapo liners I had bought from Amazon so the clean up was super easy after the second phase. Next time I will double the garlic, thyme, and pepper for the second phase. Made for Theirs, Yours, & Mine game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (315 g)
Servings Per Recipe: 12
The following items or measurements are not included: