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    You are in: Home / Recipes / Turkey Soup Continental Recipe
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    Turkey Soup Continental

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 27, 2001

      I made this soup and it is awesome! Came looking for a recipe to use up some of my leftover turkey and found this soup. Well, I will be making it again. I have plenty of turkey left!

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    • on December 15, 2009

    • on November 26, 2004

      This soup has a pretty good flavor to it. It is definately better than the average left over turkey soup. I, too, added garlic to add some additional flavor. I also did not have half-n-half cream, so I used the butter and whole milk substitute and it turned out great. THanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 02, 2002

      This recipe is really excellent. I'd cooked my turkey carcass down and was looking for something besides the same old stuff and found this. I did add a clove of minced garlic, (I'm a garlic nut) When I got to where you add the spices at the end I found I did'nt have any ginger,and it did taste like something was missing so I added a couple splashes of worchestershire sauce and it turned out great. I'm anxious to try it again with the ginger. Thanks Recipezaar.

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    • on November 30, 2002

      I'm sorry Recipezaar, but I did not care for this soup at all. It was rather bland. I used only 1/2 cup of celery, 'cause I thought the 1 cup would of been too much. I added 2 cups of cooked turkey, 'cause the 1 cup wasn't enough. I substituted 1/4 tsp.white pepper for the black pepper. I also added some chicken bouillon granuales for more flavoring. This soup could of used some thinly sliced carrots, 1/2 cup. I don't think I'll be making this again in the near future. I give this recipe only 1 star. "SORRY"!!!

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    • on October 15, 2001

    • on February 18, 2001

      I haven't made this as yet, today is Feb. 18,2001, but I boiled the carcass of a turkey and the ingredients you have listed just fit us to a tee. I just happened on this site looking for a quick, easy, tasty soup. I am rating it even though I haven't tasted it yet. I can just tell by the ingredients. I would serve it with crusty bread and a nice light white wine. Preferably Gallo's white Zinfandel. Nice going!!

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    Nutritional Facts for Turkey Soup Continental

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.6
     
    Calories from Fat 131
    54%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 64.2 mg
    21%
    Sodium 480.0 mg
    20%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    turkey broth

    Detailed Nutrition Values About Nutrition Info
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