Turkey Soup Continental

Loves2Teach's Note:

This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• ¼ cup butter or ¼ cup margarine
• 2 tablespoons onions , finely chopped
• 2 cups cooked turkey , chopped
• 2 cups raw potatoes , diced
• ½ cup celery , diced
• 2 cups turkey broth
• 1 cup cream-style corn
• 2 cups half-and-half cream
• 1 teaspoon salt
• ¼ teaspoon paprika
• ¼ teaspoon ginger
• 1⁄8; teaspoon pepper
• 2 tablespoons parsley , chopped

Directions:

1. In a large soup pot, sauté onions in melted butter.
2. Add turkey, potatoes, celery and broth.
3. Simmer until vegetables are tender-crisp.
4. Add corn, cream and seasonings.
5. Heat thoroughly, stirring occasionally.
6. Garnish with parsley and serve with crusty rolls.

Reviews

[RecipeNut]

I made this soup and it is awesome! Came looking for a recipe to use up some of my leftover turkey and found this soup. Well, I will be making it again. I have plenty of turkey left!

[Chef #176477]

This soup has a pretty good flavor to it. It is definately better than the average left over turkey soup. I, too, added garlic to add some additional flavor. I also did not have half-n-half cream, so I used the butter and whole milk substitute and it turned out great. THanks!!!