Prep 20 mins
Cook 1 hr
This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!
- 1⁄4 cup butter or 1⁄4 cup margarine
- 2 tablespoons onions, finely chopped
- 2 cups cooked turkey, chopped
- 2 cups raw potatoes, diced
- 1⁄2 cup celery, diced
- 2 cups turkey broth
- 1 cup cream-style corn
- 2 cups half-and-half cream
- 1 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon ginger
- 1⁄8 teaspoon pepper
- 2 tablespoons parsley, chopped
- In a large soup pot, sauté onions in melted butter.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender-crisp.
- Add corn, cream and seasonings.
- Heat thoroughly, stirring occasionally.
- Garnish with parsley and serve with crusty rolls.
I made this soup and it is awesome! Came looking for a recipe to use up some of my leftover turkey and found this soup. Well, I will be making it again. I have plenty of turkey left!
This soup has a pretty good flavor to it. It is definately better than the average left over turkey soup. I, too, added garlic to add some additional flavor. I also did not have half-n-half cream, so I used the butter and whole milk substitute and it turned out great. THanks!!!
This recipe is really excellent. I'd cooked my turkey carcass down and was looking for something besides the same old stuff and found this. I did add a clove of minced garlic, (I'm a garlic nut) When I got to where you add the spices at the end I found I did'nt have any ginger,and it did taste like something was missing so I added a couple splashes of worchestershire sauce and it turned out great. I'm anxious to try it again with the ginger. Thanks Recipezaar.