Total Time
1hr 42mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden.
  2. Add flour and cook over moderate heat, stirring for 2 minutes.
  3. Stir in stock, 4 cups water and wine.
  4. Bring to a boil.
  5. Add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns.
  6. Simmer soup, partially covered, skimming any froth as it rises to surface, for about 1 1/2 hours.
  7. Strain soup into heated tureen, pressing hard on the solids.
  8. Serve or cool and store.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a