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    You are in: Home / Recipes / Turkey Soup Recipe
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    Turkey Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 15, 2009

      Good!

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    • on April 16, 2009

      What a great use for leftover turkey. I made a few changes like adding carrots, more thyme and we LOVED it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      Very easy and tasty. I added a little oregano, basil, and parsley. Served it with a side salad and bread for a nice meal. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      Good tasting and easy to make soup. I added oregano and mushrooms. Perfect for a cold, rainy day. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2004

      Excellent!! My husband and I loved this soup. Will definitely make again. I also added basil into it, but kept everything else the same.

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    • on March 20, 2004

      This a great recipe for Turkey Soup,very tasty.I made a few changes to suit my tastes,carrots,rotini noodles and some extra spices like basil,parsley and rosemary.I also added about 4 extra cups of water to compensate for the noodles.But it was simple to make and turned out great!

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    Nutritional Facts for Turkey Soup

    Serving Size: 1 (527 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 89
    39%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.6 mg
    6%
    Sodium 1555.9 mg
    64%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.8 g
    19%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    turkey

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