Turkey Soup
- Ready In:
- 36mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Stock
- 4 quarts water
- 3 1⁄2 lbs turkey wings
- 1 1⁄2 lbs turkey neck
- 1 large onion
- 2 celery ribs
- 1 carrot
- 5 fresh parsley sprigs
- 1 bay leaf
- 1⁄2 teaspoon dried thyme, crumbled
-
Soup (use turkey meat from stock)
- 1 stalk celery, chopped (or more)
- 1 medium onion
- 1⁄4 cup chopped fresh parsley
- 1 tablespoon rosemary
- 1 tablespoon thyme
- salt & pepper
- 1 cup pasta (or more)
directions
- Turkey Stock.
- Combine all in heavy lrg pot. Bring to boil, reduce to med-low & cook until liquid is reduced to 12 cups, aprox 5 hrs).
- Strain into bowl. (Cover & refrig. May be prepared 3 days ahead).
- For the soup: Stock in heavy pot, add the herbs and vegies and simmer until vegies are tender.
- Cook the pasta seperatly and.
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