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    Turkey Soup

    Average Rating:

     4 Total Reviews

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    • on October 14, 2008

      I made a few changes bit it's the best Turkey Soup. I put the turkey carcass in my Slow cooker at Low with an onion, celery stalks,a carrot, salt and pepper,bay leaf, poulty seasoning and let is cook overnight(app 10 hours.) Next moning I left my both in the slow cooker but spooned out all the bones,turkey and vegetables. Removed turkey meat from bones,set meat aside. In the slow cooker I added a chopped onion, the celery and carrots, let it cook at High for 4 hours; added the turkey meat and some noodles.It is the BEST! I just thought you might be interested in finding out how I made it work in my Slow Cooker.This is a keeper; thanks for posting! I wanted to mention that I removed 1/2 of my soup before adding the pasta and froze it. Next time I want turkey soup; all I have to do is add the noodles. Rita

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    • on November 25, 2006

      What a treat! I used Pasta Roni brand and also added a small can of corn, green peas, and mushrooms. I had a bunch to freeze too! Thanks for the great recipe!

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    • on April 24, 2004

      Worked great! Turkey was on special for .59 a lb but with only two people to feed that is a lot of turkey. I froze up 1/2 the soup for latter use.

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    • on December 02, 2008

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    Nutritional Facts for Turkey Soup

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 26.1
     
    Calories from Fat 6
    23%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 780.5 mg
    32%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    Farm House fettuccine noodle mix

    turkey carcass

    Detailed Nutrition Values About Nutrition Info
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