Turkey Sopa

READY IN: 1hr 5mins
Recipe by PaulaG

This recipe has become a family tradition. After Christmas when there is leftover turkey this is one of the dishes I make. Serve this with Spanish rice and a side salad for a satisfying meal.

Top Review by Chef Buggsy Mate

Made this as a quick toss together meal for after church today. The flavor is very tasty. The only trouble I had was with the filling as it became very soupy during the baking period which caused the tortilla strips to get all soggy and mushy. I will have to make it again and see if I can alter it a bit in order to preserve the tortillas a bit better. Thanks Paula I will add this to my busy day recipe stash. Made and reviewed for the 26th AUS/NZ Recipe Swap

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly oil or spray a casserole dish with non-stick cooking spray, set aside.
  3. In a heavy skillet, warm the oil and sauté onion until limp, 2 to 3 minutes.
  4. Stir in turkey and warm slightly.
  5. Add the tomatoes and green chilies, bring to boiling, remove from heat and stir in sour cream or yogurt; mix well.
  6. Place about 1/2 cup turkey mixture in the bottom of prepared casserole, top with half the cut tortillas, overlapping slightly.
  7. Divide the remaining sauce and pour over tortillas, top with 1/2 cup shredded cheese.
  8. Make another layer with cut tortillas, top with remaining turkey mixture and sprinkle with remaining cheese.
  9. Bake for 40 to 50 minutes.

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