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    You are in: Home / Recipes / Turkey Smoked Sausage and Ravioli Bake Recipe
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    Turkey Smoked Sausage and Ravioli Bake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 03, 2012

      I made this recipe on 3/2/12 for the " Peppercorn/Black Pepper Event " in the Food Photo Forum and most importantly mine and my SO's Dinner. Since it was just the two of us,the recipe was cut in half and I used garlic powder instead of garlic. After reading the reviews I decided to add a bit more pepper & garlic powder to the sauce,and it seemed to work just fine. I didn't have turkey smoked sausage, so a chicken sausage( which I had browned a bit ) was subbed. We both thought that it was very good and will be made again. " Keep Smiling :) "

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    • on July 22, 2011

      We liked this recipe quite a bit. I thought the sauce was really good. I followed the recipe for the most part. I sauteed the garlic when I sauteed the smoked sausage for color. I also added basil and black pepper instead of parsley. For us, the ingredient that didn't really fit was the smoked sausage. We are fans of turkey smoked sausage. It's the only kind we buy. But we just didn't think it went with the dish. I will make the sauce again for sure, but I think I will use chicken or maybe shrimp instead of the sausage. Thanks for sharing your recipe!

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    • on September 24, 2008

      I made this tonight with a few changes and both myself and my 3 year old really enjoyed it. She even asked for seconds. Now this is what I changed. I did not add the garlic to the sauce and used mozzarella cheese. I also added a couple of teaspoons of Nature's Seasoning to the sauce and didn't add the parsley. I sliced and fried the sausage and boiled my ravioli till done. Drained the pasta and mixed the sausage and white sauce with it and served. Hopes this is helpful!!

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    • on February 04, 2008

      This did not work for us at all. It was so thick and just unenjoyable.

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    • on December 13, 2007

      We really weren't too crazy about this recipe. I agree with a previous reviewer-the white sauce just seemed to be missing something. I followed the recipe as is.

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    • on January 06, 2007

      I liked this alot, thought the white sauce is just perfect as is! After serving I did top my dish with some fresh ground pepper, to kick it up a bit to my tastes. I used turkey sausage but I bet kielbasa would be great also. Definately creamy and comforting!

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    • on July 13, 2006

      Could only give this 3 stars as is. Great idea, but the sauce was missing a little "something" for me. I do like the idea enough that I'm going to make it again & "doctor" the sauce up a bit. I will also layer it in the dish (sauce, sausage & ravioli) rather than mix it all together. You were right on track with using turkey sausage. Regular would have been way too greasy. If I come up with something I really like next time I make it, I'll post what I did. Thanks for a great idea!!

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    Nutritional Facts for Turkey Smoked Sausage and Ravioli Bake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 178
    53%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.2 g
    41%
    Cholesterol 104.4 mg
    34%
    Sodium 1506.6 mg
    62%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.7 g
    39%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    cheese ravioli

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