Total Time
Prep 10 mins
Cook 15 mins

These mini burgers are out of the oven and ready to eat in 25 minutes. Special ingredients of turkey, yogurt and a mix of spices put a tasty and healthy spin on the all-American burger.

Ingredients Nutrition


  1. Preheat grill to medium-low. Combine mayonnaise, parsley, sage and garlic in a small bowl. Set aside.
  2. In a large bowl, combine turkey, yogurt, Worcestershire sauce, mustard and salt. Mix gently with your hands. Form in 8 small 1/2-inch-thick patties.
  3. Grill burgers, turning once, until an instant-read thermometer inserted into center of a burger reads 160°F, about 15 minutes total.
  4. Put burgers on bun bottoms and spread with mayonnaise mixture. Top and serve.