Turkey Sliders With Herbed Mayonnaise

Submitted by ElizabethKnicely

"These mini burgers are out of the oven and ready to eat in 25 minutes. Special ingredients of turkey, yogurt and a mix of spices put a tasty and healthy spin on the all-American burger."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 8 mini burgers
• Serves: 4

ingredients

• 1⁄3 cup low-fat mayonnaise
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh sage
• 1⁄2 garlic clove, finely chopped
• 1 1⁄4 lbs lean ground turkey
• 1⁄2 cup plain yogurt
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1⁄2 teaspoon salt
• 8 small dinner rolls or 8 small potato dinner rolls

directions

1. Preheat grill to medium-low. Combine mayonnaise, parsley, sage and garlic in a small bowl. Set aside.
2. In a large bowl, combine turkey, yogurt, Worcestershire sauce, mustard and salt. Mix gently with your hands. Form in 8 small 1/2-inch-thick patties.
3. Grill burgers, turning once, until an instant-read thermometer inserted into center of a burger reads 160°F, about 15 minutes total.
4. Put burgers on bun bottoms and spread with mayonnaise mixture. Top and serve.