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    You are in: Home / Recipes / Turkey Slices With Curry Cream Sauce Recipe
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    Turkey Slices With Curry Cream Sauce

    Turkey Slices With Curry Cream Sauce. Photo by Midwest Maven

    1/1 Photo of Turkey Slices With Curry Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    JanetB-KY's Note:

    This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely any curry powder or much of any spice at all in it originally so if you want it with less curry flavor, feel free to pare it down some. If you like a lot of sauce as we do here, the sauce part doubles easily.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tenderloins in a 13 X 9 inch pan; bake at 400 degrees for 25 to 30 minutes or until cooked through.
    2. 2
      Cut turkey into 1/2 inch slices and keep warm.
    3. 3
      Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth; cook one minute, stirring constantly.
    4. 4
      Gradually add broth and milk (or cream), cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
    5. 5
      Stir in spices and lemon rind; Cook one minute longer, stirring constantly.
    6. 6
      Place turkey slices on top of hot rice;pour sauce over turkey and serve with your favorite choices of curry condiments.

    Ratings & Reviews:

    • on June 03, 2007

      55

      We really loved this dish. I kept all the spices as they are, doubled the sauce, and it turned out great. Indian is a favorite at our house, and the flavors in the sauce were so yummy, thanks for sharing! Made this for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Slices With Curry Cream Sauce

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.5
     
    Calories from Fat 52
    14%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 105.4 mg
    35%
    Sodium 234.3 mg
    9%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 41.1 g
    82%

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