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1/1 Photo of Turkey Slices With Curry Cream Sauce
This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely any curry powder or much of any spice at all in it originally so if you want it with less curry flavor, feel free to pare it down some. If you like a lot of sauce as we do here, the sauce part doubles easily.
Units: US | Metric
Serving Size: 1 (304 g)
Servings Per Recipe: 6