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    You are in: Home / Recipes / Turkey Slice (Leftover) Recipe
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    Turkey Slice (Leftover)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    This tasty slice is a great way to use up leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Cook the leek in the oil and butter until softened.
    3. 3
      Add the thyme, turkey and leftovers and season.
    4. 4
      Cook for 2-3 minutes. Take off the heat.
    5. 5
      Roll out the pastry.
    6. 6
      Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
    7. 7
      Scatter over the cheese and spoon the cranberry sauce on top.
    8. 8
      Brush the three cut edges with egg and fold the pastry over.
    9. 9
      Press to seal. Prick all over with a fork.
    10. 10
      Brush the top with beaten egg.
    11. 11
      Bake for 15-20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Slice (Leftover)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.3
     
    Calories from Fat 356
    62%
    Total Fat 39.5 g
    60%
    Saturated Fat 13.4 g
    67%
    Cholesterol 90.6 mg
    30%
    Sodium 330.3 mg
    13%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.5 g
    22%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    vegetables

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