Total Time
Prep 10 mins
Cook 30 mins

This tasty slice is a great way to use up leftovers.

Ingredients Nutrition


  1. Preheat oven to 425°F
  2. Cook the leek in the oil and butter until softened.
  3. Add the thyme, turkey and leftovers and season.
  4. Cook for 2-3 minutes. Take off the heat.
  5. Roll out the pastry.
  6. Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
  7. Scatter over the cheese and spoon the cranberry sauce on top.
  8. Brush the three cut edges with egg and fold the pastry over.
  9. Press to seal. Prick all over with a fork.
  10. Brush the top with beaten egg.
  11. Bake for 15-20 minutes.