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    You are in: Home / Recipes / Turkey Shepherd's Pie Recipe
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    Turkey Shepherd's Pie

    Turkey Shepherd's Pie. Photo by Kree

    1/1 Photo of Turkey Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kree's Note:

    This is an easy, healthy version of a traditional English dish from the Colitis Cookbook. It's total comfort food! I like to add about a cup of frozen peas with the parsley.

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    Units: US | Metric


    1. 1
      In large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic.
    2. 2
      Saute the ingredients until the turkey is thoroughly cooked.
    3. 3
      Drain off excess juices from the turkey.
    4. 4
      Add the flour and incorporate thoroughly.
    5. 5
      Add the chicken stock and the rice or soy milk.
    6. 6
      Stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat.
    7. 7
      Add the chopped parsley and stir well.
    8. 8
      Place the meat mixture in a greased 9x9-inch casserole dish.
    9. 9
      Using a spatula, evenly distribute the mashed potatoes over the meat mixture.
    10. 10
      Sprinkle the paprika over the mashed potato topping.
    11. 11
      Bake the Shepherd's Pie for 25 to 30 minutes at 400 degrees.

    Ratings & Reviews:

    • on June 14, 2003


      A really delicious dish! Chnaged this just a bit...used milk and potatoes...=) . Liked this a lot! Thanks for posting.

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    • on February 16, 2012


      So quick, easy and delicious. I used low Sodium Stock which I usually do and I recommend doing that but it did need a bit of Salt and Pepper. I prepared it as listed with the addition of the peas which were essential. After cooking it for 25 min. I covered the top with finely Shredded Cheese. It really made the dish even though it made it less healthy. I must admit we ate the whole thing so we pretty much blew any healthy ideas anyway. Thanks for a keeper.

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    • on August 08, 2009


      I've never had Shepherd's Pie before, but this was a nice, easy meal to make with stuff we had around the house. Four stars is because I had to add more seasoning to keep the recipe from being bland. I didn't have chicken stock/broth, so I used 1/2 cup water plus a tablespoon of A-1, and one packet of soy sauce. Added a dash of cumin, cayenne pepper, and a dash of rosemary, as well as garlic and onion powder. I also added a lot of frozen peas and carrots. Very east recipe, and a fun one to let kids help you cook! I didn't use olive oil, I just didn't drain the meat. Thanks for an easy recipe, my FI enjoyed it!

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    Read All Reviews (5)


    Nutritional Facts for Turkey Shepherd's Pie

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.6
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.3 g
    Cholesterol 75.6 mg
    Sodium 265.1 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 2.0 g
    Sugars 1.2 g
    Protein 21.1 g

    The following items or measurements are not included:

    rice milk

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