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    You are in: Home / Recipes / Turkey Schnitzel With Tots & Apple-Cranberry Sauce Recipe
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    Turkey Schnitzel With Tots & Apple-Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    hungrykitten's Note:

    From rachaelraymag.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the potatoes according to package directions until golden and crisp.
    2. 2
      In a large saucepan, bring the apples, cider and cranberries to a boil. Lower the heat to medium and cook, mashing the apples into a sauce, for 15 minutes.
    3. 3
      Meanwhile, place the flour, eggs and breadcrumbs on 3 separate plates. Season the breadcrumbs with the poultry seasoning and nutmeg. Season the turkey cutlets with salt and pepper and coat them in the flour, then in the egg, then in the breadcrumbs.
    4. 4
      In a large skillet, heat 1/4 inch vegetable oil over medium heat. Add the cutlets 2 at a time and fry, turning once, until deep golden and cooked through, 5 to 8 minutes. Serve with the lemon wedges, potatoes and apple-cranberry sauce.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Schnitzel With Tots & Apple-Cranberry Sauce

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 47
    11%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 105.7 mg
    35%
    Sodium 342.8 mg
    14%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 9.7 g
    39%
    Sugars 24.7 g
    98%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    turkey breast cutlets

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