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    You are in: Home / Recipes / Turkey Scaloppine With Lemon Recipe
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    Turkey Scaloppine With Lemon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 25, 2010

      I made this with Pork Scaloppine, and it turned out great.

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    • on May 07, 2007

      I'm not going to give this any stars because even though I followed the recipe exactly, this came out very sour for us. I think something must have been wrong with the lemon or something because we had a problem with the taste, but I don't think that is indicative of the recipe because other people have loved it and it certainly sounds delicious.

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    • on January 21, 2007

      This was just delicious! I had no idea what to do with my sliced turkey cutlets, so I came to Recipezaar for ideas. All the other recipes for turkey cutlets called for bread crumbs and I didn't have any, so I decided to give this a try. It was sooo easy, and absolutely scrumptious! I didn't have any parsley so I left it out, substituted turkey broth for the chicken broth, and canola oil instead of olive oil. I used ReaLemon and preminced, refrigerated garlic, but the results were still delightful. This is reminscent of my favorite dish (Chicken Limon) from an Italian restaurant I frequented when I lived in NC. I had no idea it was so easy to make! I served this with jasmine rice and pole beans. A definite keeper! (I do agree that you would need to double the sauce ingredients if you were serving this over pasta.)

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    • on April 28, 2006

      Delicious recipe! Quick to prepare and ideal for a work night. However, I question the quantity of chicken broth used. I used 1/2 cup as indicated but did not end up with 3/4 cup reduction so had to add more broth. Less does not equal more!

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    • on January 21, 2006

      This is fantastic. Lovely sauce and tender turkey. Only change I made was to replace 1/4 c of the chicken broth with white wine. If I were going to serve this over pasta, which would be wonderful, I'd double or maybe triple the sauce ingredients. Thanks for posting!

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    Nutritional Facts for Turkey Scaloppine With Lemon

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 178
    73%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.6 g
    28%
    Cholesterol 15.2 mg
    5%
    Sodium 193.5 mg
    8%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    turkey scallopini

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