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    You are in: Home / Recipes / Turkey Scaloppine With Leeks, Currants and Marsala Recipe
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    Turkey Scaloppine With Leeks, Currants and Marsala

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    1 Total Reviews

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    • on March 01, 2011

      Absolutely delish! By the way I didn' t have any wine (and also could not find marsala wine in the store) so used chicken and vegetable broth for this wonderful dish -- this is a bit labor intensive, but there are short cuts to be found and doing some steps together, rather than seperately. Next time I'll make it with the wine! Thanks for sharing!

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    Nutritional Facts for Turkey Scaloppine With Leeks, Currants and Marsala

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 26
    90%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.1 mg
    22%
    Sodium 136.1 mg
    5%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.6 g
    42%
    Protein 31.7 g
    63%

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