Turkey Scaloppine With Dijon Sauce

READY IN: 10mins
Recipe by Tonkcats

yum

Top Review by lyn.ives

I made the sauce as a grilling sauce/topping for turkey burgers. It had a sweet and spicy taste which surprised me because I was wary of the honey. But it was very good! Will make again.

Ingredients Nutrition

Directions

  1. Combine first seven ingredients.
  2. Brush onto turkey scallopini.
  3. Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre.
  4. As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side.

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