Total Time
26mins
Prep 20 mins
Cook 6 mins

I got this recipe from the magazine Taste of Home. This recipe is very low fat.

Ingredients Nutrition

Directions

  1. Pound turkey to 1/4-in thickness. In a shallow bowl, combine the flour, salt and pepper.
  2. In another bowl, beat egg and water. On a plate, combine the bread crumbs and the Parmesan cheese.
  3. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes.
  4. Melt butter in a skillet over medium-high heat, cook turkey for 2-3 minutes on each side or until meat juices run clear and coating is golden brown. Sprinkle with parsley.

Reviews

(2)
Most Helpful

Tweaked this a little ~ I used lemon pepper instead of the salt & pepper, & also some soft whole wheat breadcrumbs that I worked up! I think that grainy/nutty taste added to the overall nice-tasting scallopini! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike April 10, 2008

This was alright but it lacks a lot in flavor. My suggestion would be to add more flavoring by marinating the turkey, add more flavor to the flour or dipping mixtures OR have a dipping sauce for when it's done. Thanks for the recipe!

Trish Za Dish March 09, 2008

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