Turkey Scaloppine

READY IN: 26mins
Recipe by prettypatty2000

I got this recipe from the magazine Taste of Home. This recipe is very low fat.

Top Review by Sydney Mike

Tweaked this a little ~ I used lemon pepper instead of the salt & pepper, & also some soft whole wheat breadcrumbs that I worked up! I think that grainy/nutty taste added to the overall nice-tasting scallopini! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Ingredients Nutrition

Directions

  1. Pound turkey to 1/4-in thickness. In a shallow bowl, combine the flour, salt and pepper.
  2. In another bowl, beat egg and water. On a plate, combine the bread crumbs and the Parmesan cheese.
  3. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes.
  4. Melt butter in a skillet over medium-high heat, cook turkey for 2-3 minutes on each side or until meat juices run clear and coating is golden brown. Sprinkle with parsley.

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