Turkey Scaloppine

READY IN: 25mins
Recipe by LMillerRN

Turkey cutlets are crosswise cuts from the turkey breast that are 1/4- to 1/2-inch thick. Look for them in your supermarket’s poultry section. You may also substitute chicken. From verybestbaby.com

Top Review by karenandmickeydorman

This is one of my favorite recipes. In fact my husband and I like it so much that I make it about once a week. I usually substitute poultry seasoning for the sage. It's quick, easy, and healthy but tastes great! Thanks so much for posting!!!

Ingredients Nutrition

Directions

  1. COAT cutlets with flour; sprinkle with salt and pepper.
  2. HEAT 1 1/2 teaspoons olive oil in large, nonstick skillet over medium-high heat. Add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink in center. Remove from skillet; keep warm. Repeat with remaining olive oil and cutlets.
  3. ADD water, wine, butter, garlic, sage, and bouillon to skillet. Bring to a boil; cook for 1 to 2 minutes. Add cutlets to skillet; reduce heat to low. Cook, stirring and turning cutlets over to coat, for 1 to 2 minutes.

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