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    You are in: Home / Recipes / Turkey Scallopini With Lemon Caper Sauce Recipe
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    Turkey Scallopini With Lemon Caper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    East Wind Goddess's Note:

    Turkey breast cutlets (now conveniently available pre-cut at the local grocery) have a texture and flavor similar to veal (which I don't eat) and is more flavorful than chicken, but it works across the board, to your preference. Make extra sauce if you want to serve over pasta or rice: this is an amount sufficient for the scallopini. Adapted from a Craig Claiborn recipe. Can be made ahead and frozen, thaw/reheat to serve over freshly-prepared pasta or rice.

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    Ingredients:

    Serves: 4

    Yield:

    scallop ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse turkey and pat dry and season with salt and pepper.
    2. 2
      Dredge half of turkey slices in flour, shaking off excess.
    3. 3
      Heat 1 T oil in a 12-inch heavy skillet over high heat until shimmering, then sauté cutlets until browned on both sides and just cooked through, (about 5 minutes).
    4. 4
      Transfer to a platter and keep warm, covered.
    5. 5
      Dredge and sauté remaining turkey with the remaining oil in same manner.
    6. 6
      Add another 1 tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Don't overcook, or it will become bitter.
    7. 7
      Add broth and wine, and deglaze over moderately high heat.
    8. 8
      Saute until liquid is reduced to about 3/4 cup.
    9. 9
      Stir in lemon juice, capers, parsley (or basil), and salt and pepper to taste.
    10. 10
      Return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Scallopini With Lemon Caper Sauce

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.7
     
    Calories from Fat 202
    44%
    Total Fat 22.4 g
    34%
    Saturated Fat 4.7 g
    23%
    Cholesterol 110.5 mg
    36%
    Sodium 326.8 mg
    13%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 39.8 g
    79%

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