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    You are in: Home / Recipes / Turkey Sausage With Polenta Pucks Recipe
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    Turkey Sausage With Polenta Pucks

    Turkey Sausage With Polenta Pucks. Photo by Linky1

    1/1 Photo of Turkey Sausage With Polenta Pucks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Linky1's Note:

    Adapted from A man, A can and a Grill. A savory combination of Italian flavors over crisp polenta slices.

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    Units: US | Metric


    1. 1
      Fire up grill.
    2. 2
      Saute chopped peppers, onion and garlic in olive oil until soft. Add tomatoes, mushrooms, oregano and basil. Cover. Simmer for 20 minutes.
    3. 3
      Meanwhile, slice polenta into 1/2 inch thick pucks, spray with cooking spray.
    4. 4
      Grill sausages and polenta, turning several times.
    5. 5
      Remove sausages from grill, slice the long way, add to tomato mixture.
    6. 6
      Put several slices of polenta on each plate, spoon sauce over, sprinkle with grated cheese.

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    Ratings & Reviews:

    • on October 22, 2012


      Yum! This was real comfort food. I had to make the polenta myself because I've never seen ready made polenta in the grocery here, but that was just fine. Also the sausages I used maybe weren't exactly what the recipe called for, but they were Italian and tasted excellent :) Thanks for sharing this yummy recipe!
      Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Sausage With Polenta Pucks

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.2
    Calories from Fat 296
    Total Fat 32.8 g
    Saturated Fat 10.6 g
    Cholesterol 59.1 mg
    Sodium 1302.3 mg
    Total Carbohydrate 103.8 g
    Dietary Fiber 11.7 g
    Sugars 8.3 g
    Protein 31.9 g

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