Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Sausage With Cabbage and Barley Recipe
    Lost? Site Map

    Turkey Sausage With Cabbage and Barley

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 10, 2014

      Very good and so different! I had my doubts while making it but it was fantastic. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2010

      Very, very good! I used hot italian turkey sausage and crumbled it before frying it. I followed the recipe exactly and it was delicious. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      I needed a barley recipe out of necessity, but never expected to find anything very interesting. How good can barley be? Well this is GOOD! I can't get enough of it. I think it's the cider vinegar and mustard that really gives it a kick. Incidentally. the first time I made this I had some bratwursts that needed using up, so I mutilated them for this recipe and it turned out very nice. So it's good and versatile. But I do like it best with the turkey sausage. I can't wait to make this again (and again and again) and I think everyone should try it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      This is instantly one of my new favorite meals! I used chicken and vegetable sausage and followed the recipe exactly. It was perfect on a cold, rainy day. Definitely a keeper - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Turkey Sausage With Cabbage and Barley

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.7
     
    Calories from Fat 222
    48%
    Total Fat 24.7 g
    38%
    Saturated Fat 4.9 g
    24%
    Cholesterol 179.2 mg
    59%
    Sodium 722.3 mg
    30%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.8 g
    19%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes