Turkey Sausage With Cabbage and Barley

READY IN: 55mins
Recipe by kelly in TO

A healthy low GI version of the wonderful and very Polish, sausage and cabbage dinner. Be sure to use good turkey sausages.

Top Review by bzsoccermom

Very good and so different! I had my doubts while making it but it was fantastic. Thank you for sharing!

Ingredients Nutrition


  1. In deep non stick frying pan, heat oil over medium high heat. Add sausage and brown on all sides, about 5 minutes. Add cabbage, onion, garlic, and caraway seeds; cook, stirring, until cabbage has wilted slightly, about 3 minutes.
  2. In bowl, whisk together stock, vinegar and mustard. Add to frying pan along with barley; stir. Bring to simmer; cover and cook, stirring occasionally and adding more water if too dry, for 40 minutes or until barley is tender.

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