Turkey Sausage Wild Rice Stuffing

Total Time
50mins
Prep 10 mins
Cook 40 mins

Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish.

Ingredients Nutrition

Directions

  1. Combine the wild rice, stock, and 1/2 tablespoon salt. In medium saucepan, bring to a boil and reduce heat to low. Cover and simmer until rice is tender. About 30 minutes. Drain and set aside.
  2. Melt the butter in a skillet over med-high heat. Add onion, apple, celery, garlic, thyme, nutmeg, remaining salt and pepper. Cook until the vegetables soften, about 5 minutes.
  3. Stir in the sausage, breaking it up into pieces. Cook until no longer pink. Stir in cooked wild rice, pecans and parsley.
Most Helpful

This was very good ~ a little spicy, a little sweet. I used sun-dried tomato chicken sausages. Loved the apples and pecans, 2 of my favorite ingredients. I couldn't really taste the nutmeg ~ maybe I'll add a little more next time, I think it would really enhance the dish. Thanks Jess for posting. Made for PRMR, September 2009.

FloridaNative September 01, 2009