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    You are in: Home / Recipes / Turkey Sausage Wild Rice Stuffing Recipe
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    Turkey Sausage Wild Rice Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LilPinkieJ's Note:

    Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish.

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    Units: US | Metric


    1. 1
      Combine the wild rice, stock, and 1/2 tablespoon salt. In medium saucepan, bring to a boil and reduce heat to low. Cover and simmer until rice is tender. About 30 minutes. Drain and set aside.
    2. 2
      Melt the butter in a skillet over med-high heat. Add onion, apple, celery, garlic, thyme, nutmeg, remaining salt and pepper. Cook until the vegetables soften, about 5 minutes.
    3. 3
      Stir in the sausage, breaking it up into pieces. Cook until no longer pink. Stir in cooked wild rice, pecans and parsley.

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    Ratings & Reviews:

    • on August 01, 2012


      Very tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009


      This was very good ~ a little spicy, a little sweet. I used sun-dried tomato chicken sausages. Loved the apples and pecans, 2 of my favorite ingredients. I couldn't really taste the nutmeg ~ maybe I'll add a little more next time, I think it would really enhance the dish. Thanks Jess for posting. Made for PRMR, September 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Sausage Wild Rice Stuffing

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.1
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 4.7 g
    Cholesterol 69.9 mg
    Sodium 2351.5 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 4.0 g
    Sugars 5.6 g
    Protein 13.5 g

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