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    You are in: Home / Recipes / Turkey Sausage Skillet Recipe
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    Turkey Sausage Skillet

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 06, 2014

      What a great dinner. This was easy to make and very tasty. I used German sausage and had a spicy mustard and horseradish on the side to dip the sausage into. We'll have this again soon. Thanks for sharing this nice keeper. Congrats on another win in the football pool!

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    • on October 31, 2014

      Loved this! It would be perfect for breakfast too! I have to admit I didn't use turkey sausage....I used Conecuh Smoked Sausage as that is our favorite. All I can say is that try to stick to 2 servings....cooking more makes it hard to brown the potatoes. This is delicious....even without any added salt or seasonings. Just delicious...I'll make this often. Thanks for sharing. Made for your win in football pool at Yuku.

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    • on October 30, 2014

      Just loved this all in one pan meal!! It brought back childhood memories of my Mom making a dinner similar to this dish, but it was in separate pans. Recently I had found a double pack (at Walmart) of skinless smoked sausage, so that is what I changed in the recipe, but otherwise made as written. I cooked mine in a cast iron skillet, so did add some oil. Thanks for sharing this recipe which I will make again. Congrats on another win in the football pool!!

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    Nutritional Facts for Turkey Sausage Skillet

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 290.4
     
    Calories from Fat 137
    47%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 134.4 mg
    44%
    Sodium 498.8 mg
    20%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.0 g
    8%
    Protein 15.4 g
    30%

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