1 Review

This is two recipes, so it is rather hard to rate. I made the quiche recipe. I used 4 slices of bread and 3/4 C milk and 1 lb turkey sausage in an 8x8 pan. Also used 4 oz shredded cheddar. The crusts from the bread made about 2 cups. I also sprinkled parmesan cheese on top. It was a good, quick, meal. Not the greatest for flavor. But I'll definately make it again. Maybe with black olives or green peppers added to the egg mixture and topped with tomato slices. My version made 6 servings. Or just enough for my family of 3 with no leftovers.

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Angie3 January 27, 2005
Turkey Sausage Quiche