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    You are in: Home / Recipes / Turkey Sausage Quiche Recipe
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    Turkey Sausage Quiche

    Average Rating:

    1 Total Reviews

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    • on January 27, 2005

      This is two recipes, so it is rather hard to rate. I made the quiche recipe. I used 4 slices of bread and 3/4 C milk and 1 lb turkey sausage in an 8x8 pan. Also used 4 oz shredded cheddar. The crusts from the bread made about 2 cups. I also sprinkled parmesan cheese on top. It was a good, quick, meal. Not the greatest for flavor. But I'll definately make it again. Maybe with black olives or green peppers added to the egg mixture and topped with tomato slices. My version made 6 servings. Or just enough for my family of 3 with no leftovers.

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    Nutritional Facts for Turkey Sausage Quiche

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 121
    61%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.6 g
    33%
    Cholesterol 106.7 mg
    35%
    Sodium 472.3 mg
    19%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.5 g
    10%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    low-calorie bread

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