Turkey Sausage & Peppers With Polenta

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READY IN: 30mins
Recipe by Honeysuckle White a

Courtesy of: Honeysuckle White® and Shady Brook Farms®

Ingredients Nutrition


  1. Preheat a non-stick or lightly oiled skillet over medium high heat.
  2. Add sausages. Turn sausages frequently with tongs to brown all sides. After browning (5-7 minutes) reduce heat to medium, add 1/2 – 2/3 cup water, cover, turn sausages occasionally, and cook to 165°F. Remove from skillet and keep warm.
  3. Add peppers and onion to skillet; season with salt and pepper. Cook about 5 minutes or until vegetables start to brown.
  4. Add Italian seasoning and garlic; cook 2 minutes.
  5. Add tomatoes, tomato paste and chili flakes. Simmer about 10 minutes or until sauce thickens.
  6. In large saucepan over medium heat, bring polenta, water and 1/2 teaspoon salt to a boil, stirring constantly until polenta thickens.
  7. Cook about 5 minutes more, stirring occasionally.
  8. Transfer polenta to serving bowl or individual bowls, top with pepper sauce and sausages.
  9. Garnish with Parmesan cheese and/or chopped parsley, if desired.
  10. Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.

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