Total Time
25mins
Prep 10 mins
Cook 15 mins

Got ths wonderful recipe from Taste of Home and it was created by Sally Brassfield of California, Maryland. Sounds so yummy. I am going to try it and wanted to pass it on to all you recipe-teers so you could enjoy it too.

Ingredients Nutrition

Directions

  1. In a bowl, combine first six ingedients and add a pinch of allspice.
  2. Add ground turkey to the bowl and mix until it's all combined.
  3. Shape into 6 patties.
  4. Lightly coat a skillet with nonstick coating spray.
  5. Cook on both sides until the meat is no longer pink for about 15 - 20 minutes.
Most Helpful

5 5

These are really good turkey sausages! I had been using another recipe that I liked, but just for a change I tried this one. This one is sooo much better. I like that it has so few ingredients, and has that yummy classic sausage taste. These taste excellent with pancakes and syrup. I made them into mini patties and froze some of them for another time.

5 5

Holy monkeys these were great! I followed the recipe exactly for the sausage, but glazed them with 100% pure maple syrup in the last 2 minutes of cooking. I can't even describe how good these little guys were. They will be going on rotation in my home from now on. Thanks for posting.

5 5

Delicious!!!! It really is the spice that makes good sausage!!!! I will use this spice mixture on some pork too when I want to splurge and make pork sausage!!!! On these, I started out with the 6 patties then I cut them in half so they would cook faster and be juicy and not dry out. Next time I will make 12 little patties out of this mix. I absolutely loved this recipe, thanks!!!!!!!!!!!!!!!!!