Turkey Sausage Paella

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Total Time
35mins
Prep
15 mins
Cook
20 mins

This is more like a cross between jambalaya and paella but it's a good and easy one dish meal.

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Ingredients

Nutrition

Directions

  1. Combine broth and saffron in a small saucepan over low heat; bring to a simmer.
  2. Remove from heat.
  3. Heat a large nonstick skillet over medium-high heat.
  4. Coat pan with cooking spray.
  5. Add chorizo to pan; cook 5 minutes or until browned, stirring to crumble.
  6. Remove chorizo from pan with a slotted spoon; drain on paper towels.
  7. Add onion and pepper to pan; cook 5 minutes or until lightly browned.
  8. Add garlic; cook 2 minutes.
  9. Add rice; cook 3 minutes, stirring constantly.
  10. Add wine and paprika; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits.
  11. Stir in broth mixture and tomatoes; bring to a boil.
  12. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
  13. Gently stir in turkey, peas, and parsley; cook 2 minutes or until thoroughly heated.