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    You are in: Home / Recipes / Turkey Sausage Paella Recipe
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    Turkey Sausage Paella

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    greysangel's Note:

    This is more like a cross between jambalaya and paella but it's a good and easy one dish meal.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine broth and saffron in a small saucepan over low heat; bring to a simmer.
    2. 2
      Remove from heat.
    3. 3
      Heat a large nonstick skillet over medium-high heat.
    4. 4
      Coat pan with cooking spray.
    5. 5
      Add chorizo to pan; cook 5 minutes or until browned, stirring to crumble.
    6. 6
      Remove chorizo from pan with a slotted spoon; drain on paper towels.
    7. 7
      Add onion and pepper to pan; cook 5 minutes or until lightly browned.
    8. 8
      Add garlic; cook 2 minutes.
    9. 9
      Add rice; cook 3 minutes, stirring constantly.
    10. 10
      Add wine and paprika; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits.
    11. 11
      Stir in broth mixture and tomatoes; bring to a boil.
    12. 12
      Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
    13. 13
      Gently stir in turkey, peas, and parsley; cook 2 minutes or until thoroughly heated.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Sausage Paella

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 53
    19%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.4 mg
    4%
    Sodium 421.9 mg
    17%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.6 g
    26%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    cooked turkey breast

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