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    You are in: Home / Recipes / Turkey Sausage Jambalaya Recipe
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    Turkey Sausage Jambalaya

    Turkey Sausage Jambalaya. Photo by Dizdezi

    1/1 Photo of Turkey Sausage Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dizdezi's Note:

    I was looking for a healthy tasty recipe and saw a pork recipe that inspired me to try to make my own style of Jambalaya.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-stick frying pan brown turkey sausage (all sides) under low flame. When turkey sausage is browned, remove from pan and cut to 1/4 inch then add back in with can of Del Monte Diced tomatos, simmer on a super low flame until rice is ready. In another pot, heat olive oil add garlic and onion until golden (do not brown) then add chopped up red pepper and saute about a minute or two. Add 3 1/2 cups of water, bring to a boil and add Goya Yellow Spanish Rice and follow rice instructions minus 5 minutes. Add rice mixture to turkey sausage mixture, mix well and cook for 5 minutes under low flame then serve.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Sausage Jambalaya

    Serving Size: 1 (21 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.8
     
    Calories from Fat 30
    79%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lean turkey sausage

    diced tomatoes with basil oregano and garlic

    Spanish rice

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