Turkey & Sausage Jambalaya

Submitted by JazzraV

"I got this recipe from Pilgrims Pride, but changed the Beef sausage to Turkey sausage, and added some of my own seasonings. My family absolutely loved it!!"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 1 lb ground turkey
• 1 lb turkey sausage, sliced
• 2 tablespoons oil
• 1 medium green bell pepper, diced
• 2 tablespoons minced garlic
• 1 (28 ounce) can stewed tomatoes, undrained
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 cup dried parsley
• 1 -2 tablespoon creole seasoning
• 1 cup uncooked rice
• 1 1⁄2 cups water

directions

1. Cook sausage in oil until browned; set aside.
2. Cook turkey, bell pepper, onions and garlic until the turkey is lightly browned; drain.
3. Add tomatoes, salt, pepper, parsley, Creole seasoning and sausage.
4. Cover and simmer 20 minutes.
5. Add rice and water; cover and cook 20-25 minutes or until rice is tender.