Turkey Sausage Focaccia

"This is a diet type Foccacia. Goes well with grilled peppers, sausage and polenta."
 
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Ready In:
1hr 22mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Combine the water and sugar in a small bowl.
  • Sprinkle in the yeast and let stand until just beginning to foam, about 2 minutes. Add 2 teaspoons oil.
  • Combine flour and 2 teaspoons salt in a large bowl.
  • Make a well in the center and add the yeast mixture.
  • Stir flour into the liquid with a wooden spoon.
  • Scrape all dough onto a floured board. While kneading, add flour gradually , enough to keep it from sticking.
  • Knead for 8-9 minutes.
  • Let rest in a bowl sprayed with nonstick spray.
  • Spray the top of the dough also.
  • Cover with plastic wrap and let rise till double about 40 minutes.
  • Cook sausage, breaking up into small bits. Let cool completely.
  • Combine tomato, parmesan, rosemary and sausage in a small dish. Set aside.
  • Preheat oven to 450°F.
  • Spray a large jelly roll pan 10.5 x 15.5" with nonstick spray.
  • Punch down dough on board.
  • Sprinkle 1/3 of tomato, parmesan, rosemary and sausage on the surface of the dough, spreading with fingertips.
  • Fold dough over itself to cover the mixture.
  • Repeat until all is mixed inches.
  • Press into pan.
  • Cover and let stand for 10 minutes.
  • Bake for 20-22 minutes.
  • Remove and immediately brush with the remaining 1 tsp oil and sprinke with 1/4 teaspoons salt.

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