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    You are in: Home / Recipes / Turkey Sausage and Sweet Potato Stew Recipe
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    Turkey Sausage and Sweet Potato Stew

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    2 Total Reviews

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    • on March 11, 2005

      I also enjoyed this unusual and healthful stew. The only change I made was to use sweet Italian sausage, which I browned first. We like stew fairly thick so I also added some corn starch at the end.

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    • on January 02, 2005

      This was one of the most unusal, but tasty stews I've ever made! BF really loved this. The colors were just eye-popping. I did substitute the green pepper with a red one and didn't use the tapioca. I also used sweet italian sauasage. Anyhow, it was really yummy- very fresh tasting. I actually made this stovetop rather than stockpot- I sauteed the onions and celery and pepper, then added the potatoes and tomatoes and sausage and simmered til done- Easy! I used homemade vegetable stock rather than beef broth too. Since I didn't use the tapioca it was a tad thin for a stew by my standards, so I smooshed some of the potatoes with my potato masher at the end of the cook time, which worked just great. Sweet, sort of tangy, just altogether wonderfully unique! Thanks, NurseDi for a real switch from the norm!

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    Nutritional Facts for Turkey Sausage and Sweet Potato Stew

    Serving Size: 1 (323 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 71
    22%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 44.9 mg
    14%
    Sodium 1159.3 mg
    48%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.8 g
    43%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    tomatoes with garlic

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