Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Sausage and Sweet Potato Stew Recipe
    Lost? Site Map

    Turkey Sausage and Sweet Potato Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 40 mins

    40 mins

    10 hrs

    ratherbeswimmin''s Note:

    My sister made this and I got to sample it. Adapted from BHG recipe. I love sweet potatoes and thought it was very good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut sausage in half lenghthwise, then slice into 1-inch slices.
    2. 2
      Add sausage, sweet potato, bell pepper, celery, onion, and tapioca to a 4-quart slow-cooker; stir to combine.
    3. 3
      Add the chickpeas, undrained tomatoes, beef broth, and worcestershire sauce.
    4. 4
      Cover and cook on LOW for 8-10 hours.

    Ratings & Reviews:

    • on March 11, 2005


      I also enjoyed this unusual and healthful stew. The only change I made was to use sweet Italian sausage, which I browned first. We like stew fairly thick so I also added some corn starch at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2005


      This was one of the most unusal, but tasty stews I've ever made! BF really loved this. The colors were just eye-popping. I did substitute the green pepper with a red one and didn't use the tapioca. I also used sweet italian sauasage. Anyhow, it was really yummy- very fresh tasting. I actually made this stovetop rather than stockpot- I sauteed the onions and celery and pepper, then added the potatoes and tomatoes and sausage and simmered til done- Easy! I used homemade vegetable stock rather than beef broth too. Since I didn't use the tapioca it was a tad thin for a stew by my standards, so I smooshed some of the potatoes with my potato masher at the end of the cook time, which worked just great. Sweet, sort of tangy, just altogether wonderfully unique! Thanks, NurseDi for a real switch from the norm!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Sausage and Sweet Potato Stew

    Serving Size: 1 (323 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 311.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.0 g
    Cholesterol 44.9 mg
    Sodium 1159.3 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 6.5 g
    Sugars 10.8 g
    Protein 16.3 g

    The following items or measurements are not included:

    tomatoes with garlic

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes