Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A very simple crock-pot soup, utilizing turkey sausage and some cans of beans I had on hand. I serve this with Irish Soda Bread.

Ingredients Nutrition

  • 1 -2 tablespoon olive oil
  • 3 links hot Italian turkey sausage, sliced
  • 1 onion, chopped
  • 4 -6 cups water
  • 1 (2/3 ounce) envelope Italian salad dressing mix (I use Good Seasons)
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 (15 ounce) can black-eyed peas, drained and rinsed


  1. Heat oil in a medium frying pan, saute sausage and onion until sausage has browned. Drain.
  2. In crockpot, mix water and dressing mix. Add kidney and garbanzo beans, and black-eyed peas.
  3. Add sausage and onion to crockpot.
  4. Simmer on low 3-4 hours, or until heated through.