I found this to be really bland, and plan on tweaking it a bit so it has more flavor.
Thank you so much, these were great! The wonderful thing about making your own turkey sausage is you can season them whatever way you want. I added about 1/4 cup of maple syrup, and that really made them great. Thanks a bunch!
Great! I used about 1 T fresh sage, and added some ground fennel seeds and scant amounts of allspice and garlic powder. I only needed two egg whites, but mine are extra large eggs so probably that's the difference. Thanks, Aroostook!