Turkey Sausage

Submitted by Busy Student

"Very lean breakfast protein"

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 8 patties
• Serves: 8

ingredients

• 453.59 g ground turkey
• 2.46 ml cumin
• 2.46 ml cayenne pepper
• 2.46 ml garlic powder
• 4.92 ml coriander
• 1.23 ml black pepper
• 4.92 ml paprika
• 2.46 ml oregano
• 2.46 ml basil
• 2.46 ml chicken broth

directions

1. Combine turkey and dry spices in large bowl. Mix together thoroughly.
2. Add chicken broth, mixing well. Let stand 15-20 minutes.
3. Form turkey into 8 patties, approximately 3/4" thick.
4. Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.
5. Freeze on a baking sheet.
6. Seal in vacuum seal bags.
7. Defrost and heat in microwave ~70 seconds.

Reviews

[texaschef143]

We had this last night as a turkey burger, and it was a HIT! My husband even said he preferred it over a plain beef patty. I left out the corriander, cause I didn't have any, and I did add 1/2 tsp on red pepper flakes for a little heat. I also subsituted olive oil for the chicken broth to keep it from sticking. Thanks for a great recipe. We will definately be having this again!!

 

[Bekah]

Quite good. I didn't add in the 1/2tsp of chicken broth, as it was moist enough. Next times I will double the coriander and cumin. Thanks!