2 Reviews

We had this last night as a turkey burger, and it was a HIT! My husband even said he preferred it over a plain beef patty. I left out the corriander, cause I didn't have any, and I did add 1/2 tsp on red pepper flakes for a little heat. I also subsituted olive oil for the chicken broth to keep it from sticking. Thanks for a great recipe. We will definately be having this again!!

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texaschef143 July 21, 2010

Quite good. I didn't add in the 1/2tsp of chicken broth, as it was moist enough. Next times I will double the coriander and cumin. Thanks!

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~Bekah~ May 24, 2010
Turkey Sausage