Turkey Sausage

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Total Time
45mins
Prep
35 mins
Cook
10 mins

Very lean breakfast protein

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Ingredients

Nutrition

Directions

  1. Combine turkey and dry spices in large bowl. Mix together thoroughly.
  2. Add chicken broth, mixing well. Let stand 15-20 minutes.
  3. Form turkey into 8 patties, approximately 3/4" thick.
  4. Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.
  5. Freeze on a baking sheet.
  6. Seal in vacuum seal bags.
  7. Defrost and heat in microwave ~70 seconds.
Most Helpful

We had this last night as a turkey burger, and it was a HIT! My husband even said he preferred it over a plain beef patty. I left out the corriander, cause I didn't have any, and I did add 1/2 tsp on red pepper flakes for a little heat. I also subsituted olive oil for the chicken broth to keep it from sticking. Thanks for a great recipe. We will definately be having this again!!

4 5

Quite good. I didn't add in the 1/2tsp of chicken broth, as it was moist enough. Next times I will double the coriander and cumin. Thanks!