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    You are in: Home / Recipes / Turkey Sausage Recipe
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    Turkey Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Busy Student's Note:

    Very lean breakfast protein

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    Ingredients:

    Serves: 8

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Combine turkey and dry spices in large bowl. Mix together thoroughly.
    2. 2
      Add chicken broth, mixing well. Let stand 15-20 minutes.
    3. 3
      Form turkey into 8 patties, approximately 3/4" thick.
    4. 4
      Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.
    5. 5
      Freeze on a baking sheet.
    6. 6
      Seal in vacuum seal bags.
    7. 7
      Defrost and heat in microwave ~70 seconds.

    Ratings & Reviews:

    • on July 21, 2010

      We had this last night as a turkey burger, and it was a HIT! My husband even said he preferred it over a plain beef patty. I left out the corriander, cause I didn't have any, and I did add 1/2 tsp on red pepper flakes for a little heat. I also subsituted olive oil for the chicken broth to keep it from sticking. Thanks for a great recipe. We will definately be having this again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      45

      Quite good. I didn't add in the 1/2tsp of chicken broth, as it was moist enough. Next times I will double the coriander and cumin. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Sausage

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.0
     
    Calories from Fat 43
    49%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 44.8 mg
    14%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 10.0 g
    20%

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