Turkey Sausage
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 teaspoon salt (optional)
- 2 teaspoons sage (or poultry seasoning)
- 1 teaspoon fennel seed (whole or ground)
- 1 teaspoon thyme
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon smoked paprika
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon cayenne pepper (for mild heat)
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon powdered ginger
- 1⁄8 teaspoon ground cloves or 1/8 teaspoon allspice
- 1⁄8 teaspoon nutmeg
directions
- Mix all ingredients and blend well by mashing with a fork.
- Refrigerate in a covered container overnight to let spice flavors develop and absorb into the meat.
- You can form the meat into patties, or cook into crumbles for pizza toppings. Cook meat in a skillet with a tablespoon of margerine over meduim heat - cook just until juices run clear.
- The uncooked meat can be added to your favorite meatloaf or meatball recipes, or freeze the meat for use latter.
- Prep time is the time it takes to "rest" in the refrigerator.
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RECIPE SUBMITTED BY
Merry Cook
United States