Total Time
8hrs 10mins
Prep 8 hrs
Cook 10 mins

Good recipe for making your own turkey sausage!

Ingredients Nutrition

Directions

  1. Mix all ingredients and blend well by mashing with a fork.
  2. Refrigerate in a covered container overnight to let spice flavors develop and absorb into the meat.
  3. You can form the meat into patties, or cook into crumbles for pizza toppings. Cook meat in a skillet with a tablespoon of margerine over meduim heat - cook just until juices run clear.
  4. The uncooked meat can be added to your favorite meatloaf or meatball recipes, or freeze the meat for use latter.
  5. Prep time is the time it takes to "rest" in the refrigerator.

Reviews

(1)
Most Helpful

There was no way to email you, so I'm posting here thank you for your kind review of my turkey sausage patties #100408. This spin-off you created sounds yummy! When I make it, I'll edit this to add stars and a review.

Marla Swoffer November 28, 2007

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